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Green Chile Jam is a much-loved classic at Los Poblanos. Featured on the menus at our restaurant, Campo, this jam brings a sweet heat to dishes like avocado toast and charcuterie boards. Fire-roasted green chiles are balanced with sugar and apple cider vinegar to highlight this iconic New Mexican flavor in a unique way.
"We can't stop dipping into this fire-roasted green Chile jam from Los Poblanos. It's sweet, spicy, smoky, and floral - best spread on toasted sourdough." -Bon Appétit
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